Then, give everything a good mix with a rubber spatula until all of the ingredients are well combined. So, the first thing you'll want to do is take out a large bowl and add the drained whole kernel corn, cream style corn, corn muffin mix, sour cream, and butter to it. Now it's time to assemble the corn casserole. Just k eep in mind that the size of your pan will affect the thickness of the casserole. Then, take out a large baking dish - or casserole dish - and lightly grease it with butter - or oil - so the corn casserole doesn't stick to it.
#Paula deen corn casserole jiffy how to
So, let's stop wasting time and dive into how to make this recipe!įirst things first, you'll want to preheat the oven to 350☏ (180✬). Now, only 3 simple steps - and 30 minutes - are standing between you and getting this easy corn casserole on the table. Seriously, as long as you know how to preheat the oven and mix ingredients, you can make this corn casserole turn out as if Paula Deen herself made it! When I say this recipe couldn't be easier, I really mean it.
It's totally optional, but it will make for a more decadent casserole. One more thing, if you want to make your corn casserole richer, consider swapping the sour cream for cream cheese. That being said, if there's a different brand you prefer - or if you can't find Jiffy mix at the grocery store - then you can go with whatever you want. You could also use shredded cheddar cheese, Mexican cheese, or even pepper jack cheese for a little spice instead.Īs for the corn muffin mix, I recommend Jiffy mix because it's by far the best one. Okay, so as good as this recipe is, there is definitely some wiggle room when it comes to the ingredient list.Īs far as convenience goes, you can use fresh or frozen whole corn kernels, but just remember to thaw them first if you decide to use frozen ones.Īlso, when it comes to cheese, you don't have to use mozzarella cheese - I just think it tastes best.
Ingredient Substitutions And Modifications Oh, and the best part is that if you have the ingredients above, you can use the majority of them to make this corn souffle and sweet corn cake recipe next! If you have a box of corn muffin mix, then I've got a feeling there's a good chance you'll have almost everything else you need to make it too!Īnyway, here's exactly what you'll need to make this corn casserole: So, the ingredient list to make this creamed corn casserole recipe is short and sweet. A few of my favorites to make with it are this southern meatloaf, this no bean chili, and these breaded chicken cutlets. Honestly, 5 minutes is all it takes to prep! Then, the oven does the rest of the work/cooking.Īlso, since the cooking is all hands-off you'll have plenty of time to make a main dish to go with the casserole. Plus, as I mentioned earlier, prepping this copy cat Paula Deen corn casserole recipe is a breeze as well. And those 2 ingredients not only add the perfect amount of sweetness to the casserole, but they also to add a rich and fluffy texture that makes the dish so satisfying - and less heavy - to eat. What sets this corn casserole recipe apart from others is that it uses a combination of corn muffin mix and creamed corn as the main ingredients. Seriously, it might be even better than Paula's! And, I know I'm biased, but I think this version of it is incredible. So, since that's the case, you know I had to put a spin on her iconic cream style corn casserole recipe. Paula Deen makes some incredible recipes, but I think her corn casserole is by far one of her best. Paula Deen Corn Casserole | Easy To Make and Prepped In 5 Minutes.Step 2: Make The Corn Casserole Filling.How To Make Paula Deen's Corn Casserole.Ingredient Substitutions And Modifications.
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